Lunch Menu

Starters

CALAMARI FRITTI
Fresh calamari, hot peppers, onions, lightly fried.
Served with homemade marinara sauce. — 17

SIENA MUSSELS
Sauteed P.E.I. mussels with choice of marinara sauce or garlic white wine sauce. — 15

ROASTED PEPPERS
Homemade fire roasted bell peppers, fresh mozzarella cheese, tossed with extra virgin olive oil, garlic and fresh basil. — 14

SIENA ANTIPASTO
Imported Italian meats, cheeses and olives. — 16

BRUSCHETTA
Diced tomatoes, red onions, garlic, basil, olive oil, served over crispy seasoned Italian bread slices, drizzled with balsamic glaze and shaved Parmesan cheese. — 13

MEATBALL
Traditional meatballs made with a mixture of veal, pork, and beef. In our homemade tomato sauce, with basil and melt Mozzarella cheese. — 12

SAUSAGE AND BROCCOLI RABE
Sauteed Italian mild sausage, broccoli rabe, cannellini beans in a garlic and olive oil, garnished with tomatoes and shaved Parmesan cheese. — 14

Handcrafted Sandwiches

Complemented with a refreshing salad

POLLO CAPRESE MILANESE
Breaded chicken breast, arugula, fresh mozzarella, sliced tomato, onions drizzled with balsamic glaze, served on Italian bread — 17

BURRATA AND PROSCIUTTO
Creamy burrata, Prosciutto di Parma, sliced tomatoes, basil pesto and balsamic glaze on Italian bread — 17

TUSCAN CROISSANT
Chicken breast, bacon, red onions, melt mozzarella cheese served with pesto mayo on a croissant. — 17

SIENA SANDWICH
Grilled chicken, broccoli rabe, roasted long hot peppers and melted sharp provolone cheese.
Served on Italian bread. — 17

RUSTICO ITALIANO
Egg battered fried eggplant, roasted peppers, sauteed spinach, melt mozzarella cheese, pesto on Italian bread. — 17

Salads

Add chicken 7 · Add shrimp (3) 9 · Add salmon 11

CLASSIC CAESAR
Crispy romaine hearts, croutons, homemade caesar dressing and shaved parmesan cheese. — 14

ARUGULA
Baby arugula, tomatoes, red onions, olives, tossed in a lemon olive oil and shaved parmesan cheese. — 14

SIENA
Mix greens, crumbled Gorgonzola cheese, seasonal fruits and caramelized walnuts in a champagne wine vinaigrette. — 15

CAPRESE
Roma tomatoes, fresh mozzarella, basil, olive oil, garlic and drizzled with balsamic glaze. — 14

Entrees

Served with house salad or soup. Substitute Caesar $4

CHICKEN PARMIGIANA
Over Capellini – 22

SHRIMP AND SCALLOP PAPPARDELLE
Sauteed tomatoes, garlic, extra virgin olive oil and arugula served over pappardelle pasta. — 27

LINGUINI AND CRAB
Sauteed fresh tomatoes, jumbo lump crab, splash of marinara sauce and herbs. Served in a white wine sauce. — 29

ZESTY GRILLED SALMON
Served with potato and spinach. — 26

FRUTTI DI MARE
Sauteed clams, mussels, shrimp, calamari and scallops. Choice of sauce: white wine, marinara or diavolo sauce over linguini. — 28

VEAL PARMIGIANA
Over Capellini – 25

MAXIMO
Chicken 22 | Veal 25
Sauteed mushrooms, sundried tomatoes, asparagus, melted mozzarella cheese in a cherry blush wine sauce over capellini pasta.

PICATA
Chicken 22 | Veal 25
Sauteed mushrooms, capers in a white wine lemon sauce over capellini pasta.

ESSENZA DE ROMA
Chicken 22 | Veal 25
Prosciutto, sage, mushrooms and melted mozzarella cheese in a white wine sauce over capellini pasta.

EGGPLANT PARMIGIANA
Over Capellini – 20

Pasta Favorites

Served with house salad or soup. Substitute Caesar $4

PENNE VODKA
Tomatoes in a Tito’s vodka cream sauce. — 20

ALFREDO
Served with homemade tagliatelle — 20

FRESH PAPPARDELLE BOLOGNESE
Fresh ground veal, pork and beef in tomato sauce. — 20

CHEESE RAVIOLI
Sauteed spinach, sundried tomatoes, roasted garlic cream sauce. — 20

LINGUINE PRIMAVERA
Season vegetables, tomatoes, olive oil in a garlic light marinara sauce. — 20

GNOCCHI POMODORO
Fresh homemade gnocchi, tomato, basil, garlic olive oil. — 21

SIENA STYLE FRESH TAGLIATELLE
Italian sausage, tomatoes, broccoli rabe, garlic and oil. — 20

GNOCCHI BOLOGNESE
Ground veal, pork and beef in tomato sauce. — 20

Beverages

Coffee, Hot tea — 4
Expresso — 5
Double expresso — 7
Cappuccino — 8
Pepsi · Diet Pepsi · Fruit punch · Sierra Mist · Lemonade — 4

Sides

Spinach — 8
Vegetables — 8
Broccoli rabe — 10
Potato — 6
Meatball (2) — 10
French fries — 7
Pasta (garlic and oil or marinara) — 12