Catering
Half Tray (10 Guests) / Full Tray (20 Guests)
STARTERS
Calamari Fritti — $70 / $120
Mussels — $65 / $110
Sausage and Broccoli Rabe — $65 / $120
Antipasto — $75 / $140
Meatballs (with marinara sauce) — $50 / $100
Mozzarella Sticks — $65 / $120
Chicken Fingers — $65 / $120
SALADS
Classic Caesar — $55
Arugula — $55
Caprese — $55 / $100
Siena — $55 / $100
PASTAS
Bake Ziti — $70 / $120
Penne Vodka — $70 / $120
Penne Arrabiata — $70 / $120
Penne Primavera — $70 / $120
Cheese Ravioli Marinara — $70 / $120
Eggplant Parm — $70 / $130
Gnocchi Pomodoro — $75 / $130
CHICKEN
Chicken Parm — $85 / $150
Chicken Marsala — $85 / $150
Chicken Piazza — $85 / $150
Chicken Picata — $85 / $150
Chicken Maximo — $85 / $150
VEAL
Veal Parm — $90 / $170
Veal Marsala — $90 / $170
Veal Piazza — $90 / $170
Veal Picata — $90 / $170
SEAFOOD
Grilled Salmon — $80 / $150